Learn more about our cooperative
We are Batangas Egg Producers Cooperative (BEPCO), a group of farmers, feed millers, and members with related businesses in the egg industry. We are the leader in bringing advancement in egg innovation in the Philippines. BEPCO supplies 25% of the country’s egg production estimated at 10 Million eggs daily.
BEPCO is the frontrunner in linking successful Public – Private – Community partnerships and unifying the agritech industry to meet the global needs to nourish families and consumers.
BEPCO first project is the establishment of an Egg Processing Plant located in the Egg Capital of the Philippines, San Jose, Batangas, to cater the requirements of food services and manufacturing companies for safe, convenient and economical pasteurized egg products. This is a successful collaboration with the Department of Agriculture and this is the start of egg innovation and value creation for farm products.
Partnership with OVONOVO
The First leap
DA partnership; Groundbreaking of egg processing plant.
HALAL Certification and
selected in SIAL Innovation.
Completion of plant.
Commissioning of equipment.
Establish clientele to achieve
net profit. Expanded product lines to include frozen eggs.
Issuance of FDA and LTO.
Unifying the agritech industry to meet the global needs to nourish families and consumers.
Winning Together: Win-win-win solutions to be an environmentally sound, socially responsible and economically viable agritech industry for the benefit of its stakeholders
Quality, Food Safety
& Halal Policy
Batangas Egg Producers Multipurpose Cooperative (BEPCO) is committed to meet customer satisfaction through supply of quality, safe, legal and Halal eggs and egg products by executing the following actions:
1) Development, implementation, and continual improvement of quality, food safety, and Halal management system in compliance to applicable legal and statutory requirements, quality and food safety regulations and client requirements.
2) Regularly measure compliance against standards and implement performance objectives as well maintain appropriate communication with our clients, customers, suppliers, and other relevant stakeholders to ensure that we are providing products that are safe while meeting their needs and expectations.
3) Provision of resources to equip our personnel to be competent in executing this Policy and establishing food safety culture in all levels of the organization.
Thrive which means to flourish, prosper: Teamwork, Harmony, Results-oriented, Innovation, Volunteerism, Excellence.
The business model of the Cooperative on working the value chain of the egg industry from inputs, production and packaging, processing, and market under public-private-community partnerships founded on education, innovation and sustainability.
Food and Drug Administration (FDA) Philippines GMP Certified
Islamic Da’wah Council of the Philippines (IDCP) HALAL Certified
US ARMY PUBLIC HEALTH COMMAND (USAPHC) Approved Food Establishment
Membership and Affiliations
Cooperative Union of Batangas (CUB)
Consortium of San Jose Batangas Cooperatives (SJBC)
Batangas Credit Surety Fund (BCSF)
Batangas Organic and Natural Farmers Association (BONFA)
Philippine Poultry Integrated Alliance (PPIA)